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Re: Time for a new grate
If you want better browning, use a CI pan or a baking steel. Wall to wall sear. =)1 · -
Re: Time for a new grate
Hi, Celeste. I suspect I'll be in the same boat before long. I've had a cast iron grid from the beginning and originally used it exclusively. Then I got tired of messing with the heavy thin…2 · -
Re: Pulled pork for a big crowd
@SGH, and any other Piggie Park sauce fans, just saw this re allergens... https://www.miamiherald.com/living/food-drink/article206130994.html1 · -
Re: Health food
Hi, Harvey. Welcome! The egg is an oven/stovetop and aside from better grilled flavor, nothing more. You can use either to cook healthy food or unhealthy food. It's the ingredients, not the cook…1 · -
Re: My first overnighter
Impressed with wife's running! And thanks to Kathrine Switzer. =) LOL'd at °C! Nice post!1 ·
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